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Thanks to Peaceful Valley Farm and Garden Supply (originally started by our founder Amigo Bob Cantisano), a collection of some of our favorite species and varieties  are available for pre-sale through their website for the 2024/25 Bare Root Season 

Felix Gillet Collector Trees

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Below: the SOLD OUT Varieties listed are for informational purposes only. These are the trees and plants that we have re-discovered and sold over the years. They are the result of our passionate searches throughout Northern California, the Sierra Nevada and Western States to re-discover the historic, agricultural, living library still in existence. These trees and plants, left over from the 1800’s and early 1900’s Gold Rush era, were discovered on historic mining camps, ranches, and  homesteads. Most of these trees have become climate resilient with no human attention for the last 100 plus years. They give the best fruit and nuts in conditions that most fruit and nut trees cannot endure with large annual temperature variations.

These  grandmother trees have learned to thrive under the most harsh conditions, and with uncertain weather patterns.  It is our goal to make them available to growers, gardeners and communities throughout the West Coast.

We have personally taken cuttings directly from the 100+ year old grandmother trees that still cling to life in some, often deserted, historic orchards. The Felix Gillet Institute trees are very rare, exclusive plants – some may have only just been rediscovered.

95% of plants available during the 1800s are no longer available today.  We are saving what is left before they die. 

 You can become a Mother Orchard Supporter and help us in our efforts to discover more rare, historical trees and care for our collection of over 250 trees, by clicking on the Mother Orchard link above.

Ten of these varieties are available through Peaceful Valley Farm and Garden Supply this year 2024/25. 

Thank you for all your Support!

NSJ Blood Peach

SKU 03253
$0.00
Sold out
Product Details

This old peach is probably an old ‘Indian Blood peach ‘ seedling (not a racial slur - see below). It’s is located on an old homestead in North San Juan.

Flesh is white with pink/red blush flecks throughout, especially just under the skin. Dappled deep red skin when mature. Ripe peach has a floral aroma and flavor. Very juicy and sweet, soft flesh when ripe. Best for eating out of hand. Delicious fruit ripe early June. Not prone to leaf curl. Clingstone
This old peach is probably an old ‘Indian Blood peach ‘ seedling. It’s is located on an old homestead in north San Juan.
Flesh is white with pink/red blush flecks throughout, especially just under the skin. Dappled deep red skin when mature. Ripe peach has a floral aroma and flavor. Very juicy and sweet, soft flesh when ripe. Best for eating out of hand. Delicious fruit ripe early June. Not prone to leaf curl. Clingstone.

We can trace this amazing peach back to France, and is likely an introduction from Gillet. It was called 'Vine Peach' or 'Blood peach' because French viticulturists would plant this red peach by seed at the beginning of each row as an early indicator for powdery mildew. It was allegedly brought to the New World via the missionaries through Mexico in the 1500s. In the late 1600s new colonists were astounded when this 'Old World' peach was found in the 'New World'. It seems they called it 'Indian's Blood peach' not as a racial slur, but because it was the Blood peach of the indigenous population.

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NSJ Blood Peach

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