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Thanks to Peaceful Valley Farm and Garden Supply (originally started by our founder Amigo Bob Cantisano), a collection of some of our favorite species and varieties  are available for pre-sale through their website for the 2024/25 Bare Root Season 

Felix Gillet Collector Trees

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Below: the SOLD OUT Varieties listed are for informational purposes only. These are the trees and plants that we have re-discovered and sold over the years. They are the result of our passionate searches throughout Northern California, the Sierra Nevada and Western States to re-discover the historic, agricultural, living library still in existence. These trees and plants, left over from the 1800’s and early 1900’s Gold Rush era, were discovered on historic mining camps, ranches, and  homesteads. Most of these trees have become climate resilient with no human attention for the last 100 plus years. They give the best fruit and nuts in conditions that most fruit and nut trees cannot endure with large annual temperature variations.

These  grandmother trees have learned to thrive under the most harsh conditions, and with uncertain weather patterns.  It is our goal to make them available to growers, gardeners and communities throughout the West Coast.

We have personally taken cuttings directly from the 100+ year old grandmother trees that still cling to life in some, often deserted, historic orchards. The Felix Gillet Institute trees are very rare, exclusive plants – some may have only just been rediscovered.

95% of plants available during the 1800s are no longer available today.  We are saving what is left before they die. 

 You can become a Mother Orchard Supporter and help us in our efforts to discover more rare, historical trees and care for our collection of over 250 trees, by clicking on the Mother Orchard link above.

Ten of these varieties are available through Peaceful Valley Farm and Garden Supply this year 2024/25. 

Thank you for all your Support!

Quad Persimmon

SKU 03175
$0.00
Sold out
Product Details

This Unusual Variety of Persimmon is separated distinctly into four quadrants. This type of persimmon is considered an Astringent Variety because it matures from a hard astringent fruit to a super sweet balloon of orange persimmon jelly. It is very similar to the Hachiya Variety, although it looks much more like Fuyu. Let them ripen to softness on the tree. Eat when they are soft and the astringency is totally gone. Ripens Late October to November at 1200'

This tree was found in Auburn, which has many persimmon orchard remnants scattered throughout the area. Both the Hachiya (astringent) and Fuyu (non astringent) types are Asian or Japanese Persimmons, Diospyros kaki. They most likely originated in China and were exported to Japan very early their histories. Although America has it's own specie, Diospyros virginiana, the Asian Persimmons were most likely first imported by Japanese workers who came to help build California. Most standard commercial varieties were imported officially in the 1870s by the Department of Agriculture.

FYI: Persimmons are slow growing and difficult to propagate that is why they are more expensive than our other fruit trees.

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Quad Persimmon

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