Store

Unfortunately, due to weather and a series of other factors we have had a second year of losses that left us with significantly fewer bare root trees to sell.
With Adam and Jenifer both taking on other jobs to make ends meet in their respective lives, we anticipate being able to offer the few trees we have in December ’23/January ’24.
Please stay tuned for updates.

With these losses, we are shifting our focus to care for and maintain the historic varieties in our Mother Orchard as well as offer educational activities rather than bareroot propagation and sales.
Please consider a donation to help us continue our work.

  TO DONATE – Click here

Scroll to the bottom of the page to order Amigo’s book and Support our Repository.

*

We have passionately searched for and re-discovered the living, historic plants still scattered across Northern California from the Gold Rush era. We have personally found these trees and have taken cuttings directly from the ancient, 125+ year old grandmother trees that are still alive on abandoned homesteads, ranches and mining claims.

WE ARE GRATEFUL FOR YOUR SUPPORT, YOUR PURCHASES AND GENEROUS DONATIONS.

If you feel our work is important, please consider a donation to help take care of our Mother Orchard and the historic fruit and nut trees we have discovered

We urge you to sign up for our email list.

Email us at thefgi@gmail.com and request to be added to the email list. 

and like us on Facebook. 

Thank you!

*

Happy Planting!

 

IMG_4063
Contact us at: thefgi@gmail.com


Orders only accepted via the website.

 

Click on the pictures to view the varieties

 

PayPal and All debit/ credit cards accepted Upon purchase, Click on CARD LOGO to enter your billing information

All of your purchases fund our Non Profit, and your your tax-deductible donations help keep us going! Thank you for all the ways you support us!

Beurré D'Anjou

00087
$37.00
Out of stock
1
Product Details

The standard of all winter pears originated in the early 19th century near Angers, France. A medium to large egg shaped pear with a bright green skin that doesn’t change color as the pear ripens. The white to off white flesh is firm and dense, creamy white, aromatic, juicy, sweet with a hint of citrus, slightly acidic, with buttery and slightly gritty texture. Great eaten fresh out-of-hand, in salads, and for both baking & poaching. D’Anjou purée is used for Jelly Belly’s Juicy Pear flavor. Ripens late September through October at 4500'. Keeps 3-4 months.

The now completely wild, non irrigated mother tree grows in front of the historic Dance Hall in the town of Forest in Sierra County, CA at 4500'. Forest was a very productive and vibrant gold mining camp founded in 1852. Forest was also called "Forks of Oregon Creek". The present name of Forest was derived not from the magnificent forest of conifers surrounding it, as is generally supposed, "but from a Mrs. Forest Mooney, the wife of Captain Mooney". This woman had a knack for writing newspaper articles, and invariably signed her journalistic contributions "Forest City". Today, Forest is full of antique pears, apples and cherries that we will be introducing over the next several years.


Save this product for later