A non astringent variety with texture and flavor similar to a Fuyu but the shape is slightly elongated and only appears as a mini-hachiya. The orange fruit has crunchy, brown-streaked sweet flesh and is considered a delicacy. They ripen in October/ November. They taste good after they have softened as well.

Adam started each of these persimmon trees from seed and then grafted them, a 3 year process.

The mother tree grows at our neighbor’s place, Olala Farms in North San Juan. The trees were planted about 50 years ago by Arlo Acton and family.