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Thanks to Peaceful Valley Farm and Garden Supply (originally started by our founder Amigo Bob Cantisano), a collection of some of our favorite species and varieties will be available for pre-sale through their website beginning the 2024/25 Bareroot Season 

November 11, 2024 

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The SOLD OUT Varieties listed below are for informational purposes only, ones we have sold over the years, and are the result of our passionate searches throughout Northern California, the Sierra Nevada and Western States to re-discover the historic, agricultural, living library still in existence. These trees and plants, left over from the 1800’s and early 1900’s Gold Rush era, were discovered on historic mining camps, ranches and homesteads and have become climate resilient with no human attention for the last 100 plus years. They give the best fruit and nuts in conditions that most fruit and nut trees cannot endure with large annual temperature variations.

These  grandmother trees have learned to thrive under the most harsh conditions, and with uncertain weather patterns, we want to make them available to growers, gardeners and communities throughout the West Coast.

We have personally found these trees and have taken cuttings directly from the 100+ year old grandmother trees that still cling to life in ghostly, historic orchards. The Felix Gillet Institute trees are very rare, exclusive plants – some may have only just been rediscovered.

95% of plants available during the 1800s are no longer available today.  We are saving what is left before they die. 

 You can become a Mother Orchard Supporter and help us in our efforts to discover more rare, historical trees and care for our collection of over 250 trees.

Ten of these varieties will be available through Peaceful Valley Farm and Garden Supply this year in our 2024/25 Collection. 

Thank you for all your Support!

Blood Peach of the Vine

SKU 00181
$0.00
Sold out
Product Details

This delicious heirloom peach has been a favorite for centuries. Inside this thick and fuzzy skinned peach is marbled red and white flesh. It is firm and sweet. Appears to be resistant or immune to peach leaf curl, a destructive fungus which kills many peach and nectarine trees. Generally produces true to seed.

We can trace this amazing peach back to France, and is likely an introduction from Gillet. It was called 'Vine Peach' or 'Blood peach' because French viticulturists would plant this red peach by seed at the beginning of each row as an early indicator for powdery mildew. It was allegedly brought to the New World via the missionaries through Mexico in the 1500s. In the late 1600s new colonists were astounded when this 'Old World' peach was found in the 'New World'. It seems they called it 'Indian's Blood peach' not as a racial slur, but because it was the Blood peach of the indigenous population.

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Blood Peach of the Vine

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